Samosas recipies and cooking method

For the Filling:
2 large potatoes, peeled and diced
1 cup green peas (fresh or frozen)
1 large onion, finely chopped
2 cloves garlic, minced
1 tablespoon ginger, minced
1-2 green chilies, finely chopped (adjust to taste)
1 teaspoon cumin seeds
1 teaspoon mustard seeds (optional)
1 teaspoon turmeric powder
1 teaspoon ground coriander
1 teaspoon garam masala
Salt to taste
2 tablespoons oil
Fresh cilantro, chopped (optional)
1 tablespoon lemon juice
For the Dough:
2 cups all-purpose flour
4 tablespoons oil or ghee
1/2 teaspoon salt
Water, as needed
For Frying:
Oil for deep frying
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